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It can provide sweetness while contributing fewer calories and having a minimal impact on blood sugar levels
so it can be used as a food quality improver and thickener
stabilizer and rheology agent
and powders
making it suitable for a wide range of applications
Modified Waxy Corn Starch Resistant Starch It can provide sweetness whileProduct Description: Modified waxy corn starch refers to waxy corn starch that has undergone physical, enzymatic, or chemical modifications to enhance its properties and functionality. These modifications are performed to alter characteristics such as viscosity, gelatinization temperature, stability, or resistance to heat, acid, or shear. Modified waxy corn starch can come in various forms, including pregelatinized starch, cross linked starch,
