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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Each batch is painstakingly made by hand in limited quantity and dried over the course of 48 hours in our shop in Rosemead
the addition of Chinese rose wine imparts our Pork and Liver Sausages with a slight floral fragrance when cooked
*We currently limit shipping orders to a maximum of 50 bags per shipment
No refunds or exchanges
*We guarantee shipping of the freshest production date available
Pork and Liver Chinese Style Sausage / Lạp Xưởng Gan / 豬潤腸 pork Each batch is painstakingly madeQuang Tran's Chinese Pork and Liver Sausage is made with a blend of fresh pork and pork liver. These sausages are savory and rich, with a unique aroma of liver. If you're a lover of liver dishes, there's a good chance you will be a fan of our Pork and Liver Sausage. Like our signature Pork Sausage, the addition of Chinese rose wine imparts our Pork and Liver Sausages with a slight floral fragrance when cooked. Each batch is painstakingly made by hand
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