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tasting the freshly processed tea day by day and comparing the productions and processing of the different families who own ancient tree plots particularly in Chawangshu
The qi slowly creeps up on you and envelops the body and mind
but the parcels will be combined and shipped at the beginning of March
with concentrated toffee sweetness and just the right amount of bitterness
We've found it difficult to source some more traditionally processed yancha and have been searching for several years for farmers who will make high end tea in this manner
2025 Mahei ShiMenKan Gushu tea tray tasting the freshly processed teaShimenkan is the most sought after tea garden in Mahei. The ancient trees are surrounded by good biodiversity and forest environment and sit on the highest peak in Mahei area. Good teas come through long term connections and when we visited in October this Mahei farmer was tight of cash since his daughter was getting married. He still had some Spring tea but offered it to us at a discounted price since he needed some cash. In the spring time, this tea
