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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Type: Hispanola - Trinatario
For those drinking this
You can read a full review and see how it's different from the previous model
this device pays for itself in under a year
"What should I sell my chocolate for
Allulose - an alternative sugar - Clumpy Brewing Cocoa Type: Hispanola - TrinatarioNote: We are offering this discounted as it is both past its best by date (it is shelf stable and does not go bad) and is also not free flowing, i. e. clumpy. Allulose can be used to make. well, it isn't a sugar free chocolate. Allulose can be used to make a chocolate with a Glycemic Index of 0. Given that it is a sugar you can't call it a sugar free chocolate, but that is the effect. The industry is calling it a low calorie sugar. That is terribly
