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with a beautifully subtle marbling that melts during cooking
it’s clear that they have mastered their craft on the international stage
Yield grade (A to C) is the ratio of meat to the total carcass weight
resulting in complete traceability from farm to fork
Native to Spain
Iberico Pork Belly (Boneless & Skinless) Roasting Joint with a beautifully subtle marblingOur Iberico Pork Belly, sourced from esteemed Spanish Iberian pigs, is a gourmet delicacy celebrated for its rich marbling, succulent texture, and unparalleled nutty sweet flavours. Raised on an acorn rich diet, these Iberian pigs produce meat with a distinctive taste and unmatched tenderness. Perfect for a BBQ, this Iberico Pork Belly is best grilled to crispy perfection. Often featured in top restaurants for its depth of flavour and visual appeal,
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