Croccanti Cruschi Peppers — Masseria Mirogallo (Basilicata, Italy) Mediterranean Specialty Their succulent

Their succulent

layered taste that evolves with every steeping

store immediately in the freezer

Each bite of Large Italian Sfogliatelle Take and Bake Pastries captures the essence of traditional Neapolitan baking

Perfect in coffee

Croccanti Cruschi Peppers — Masseria Mirogallo (Basilicata, Italy) Mediterranean Specialty Their succulentCrisp, sweet, and intensely aromatic, Croccanti Cruschi Peppers are a prized specialty of the Basilicata region in southern Italy. Made from Peperone di Senise I. G. P., a local sweet pepper variety, these vibrant red peppers are hand harvested at peak ripeness, then strung into wreaths (serte) and air dried under the Mediterranean sun for nearly a month. Once perfectly dried, the peppers are lightly fried in local olive oil until their skins turn