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dense and well balanced with a pleasing
Fruit forward with elegant aromas
Training system: Spurred cordon
36 months in 25 hl Slavonia oak barrels followed by a 1 year ageing period in bottles
Planting pattern: 3
Poggio Bertaio Crovello IGP 2006 White Burgundy dense and well balanced withPoggio Bertaio Crovello IGP 2006 The wine: The second wine, second in time, not certainly for importance, is called Crovello, name that means wine obtained by not pressed, fermented grapes in other words a way to indicate the choice wine, the highest peak of production quality. Denomination: I. G. T. UMBRIA. The blend: It is a mix of Cabernet Sauvignon and Merlot in variable percentages according to the quality of the grapes. Refining: 24 months in
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