E1412 Distarch Phosphate Modified Potato Starch For Concentrated Fruit Juice Vegetable Flour it can be used to

it can be used to save heat treatment and require thickening and shape retention

and other methods

good mold hangability

mineral flotation agent and hygroscopic agent

It is gluten-free and serves as a versatile ingredient with various functional properties

E1412 Distarch Phosphate Modified Potato Starch For Concentrated Fruit Juice Vegetable Flour it can be used toProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food