Terroir Sense Fronteres Marcenca Pedro Parra together with a traditional approach

together with a traditional approach in the cellar

Priorat unplugged

charming and approachable but still serious and very mineral with fine tannins

The property is composed of 14 acres of vines

All the grapes are gently pressed

Terroir Sense Fronteres Marcenca Pedro Parra together with a traditional approachMarcenca comes from a site in the famed single vineyard Els Montalts. Fifty year old Garnatxa Negra vines stand here at an altitude of 800 metres. The soil up there is not slate, but red clay and chalky gypsum layers. Some of the vines from this distinctly different site also end up in the top wine Guix Vermell. It is a stony, impetuous and very unique expression of the grape variety and the region. After the harvest, the whole grapes are fermented in