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Holiday glazed ham: Add 2–3 cinnamon sticks to the pan alongside cloves and brown sugar glaze during roasting
and savory cheesy scones
Rice and grains: Add ½ tsp to cooking water for rice
citrusy-floral aroma
Meat rubs (per lb of meat): ¼ tsp alongside other spices
Organic Whole Nutmeg — USDA Certified | Baking, Béchamel & Spiced Beverages Green Cardamom Pods Holiday glazed ham: Add 2–3Organic Whole Nutmeg from Spicy Organic is the dried seed of Myristica fragrans the nutmeg tree sourced from the ancient spice gardens of Sri Lanka. Warm, sweet, and deeply aromatic, with subtle hints of clove and earthy woodiness, nutmeg is one of the most versatile spices in the kitchen equally at home in a classic French bchamel sauce, a holiday eggnog, a warming chai, or a Moroccan lamb tagine. The key to experiencing nutmeg at its full potential
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