Towada | A5 Japanese Wagyu Ribeye sukiyaki combined with a 300-day grain-fed

combined with a 300-day grain-fed program

These qualities are found in hand-selected Holstein Friesian and Scottish Ayrshire cattle breeds that have been crossbred to produce impressive marbling- synonymous with wagyu

For the best results

1/2 tablespoon of dried coriander leaf

Best served medium-rare to highlight its natural sweetness and texture

Towada | A5 Japanese Wagyu Ribeye sukiyaki combined with a 300-day grain-fedJapanese Wagyu Ribeye A5 Towada Sourced from the celebrated Towada region of Japan, this Wagyu ribeye represents the pinnacle of craftsmanship and care. Raised on a meticulous grain fed diet, the cattle are nurtured with an attention to detail that has made Japanese Wagyu a global benchmark for excellence. The ribeye cut, taken from the forequarter, is prized for its balance of succulence and structure a cut that exemplifies both refinement and