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Even after a piece of ceramic breaks
where Bay Area ceramicist Marco Minetti @minettidesign has been apprenticing with master potter Kwak Kyung Tae @kwakkyungtae
gently wipe the surface with a cloth tightly wrung out of water
The bamboo is dried in the rice fields in winter
After harvest season is over
Ancient Glaze Tea Cup, Traditional Style:Cream (Warm) Glaze Even after a piece ofPlease view this YouTube video where Marco describes his design philosophy. These cups were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio. Read more about Marco below. Each cup is made from wild clay, slip, and various ancient and simple glaze combinations consisting of sustainably sourced almond wood ash, feldspar, and clay in
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