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Fermented with ambient yeasts on full solids in a mix of new and seasoned oak
The Klostergarten is soaring and aromatic – it has something of the character of Schönleber’s Grand Cru Frühlingsplätzchen
when it comes to pressing methods
it's ample and enveloping
She works taking into account the moon cycle (especially for bottling and disgorging)
2009 R. Lopez de Heredia 'Viña Tondonia' Reserva, Rioja Producer_Le Grappin Fermented with ambient yeasts onFounded in the late 1800s by D. Rafael Lpez de Heredia y Landeta, the estate is a rarity in Rioja, using only estate bottled fruit from their prized vineyards (Tondonia, Cubillo, Bosconia and Zaconia). Following a tradition, the wines are released at least 5 10 years after harvest. In average, vines are 45 years old, organically farmed, creating wines that exhibit great terroir.
