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crispy dough with an authentic Italian taste
Kataifi (wheat flour
Cordero Instant Polenta with Porcini Mushrooms
and meat based sauces
Gentile di Mafalda is a rare cultivar
Olivewood Salt Cellar Lombardi crispy dough with an authenticOur Olivewood Salt Cellar is a convenient kitchen accessory handcrafted from olivewood. It's a nice alternative to a traditional salt shaker! While certainly Italian style, the olivewood may not be exclusively from Italy. Ethically sourced. Naturally treated. Hand wash only. This wooden salt cellar measures 2. 3 tall x 3 diameter and has a lift off lid. **Please note: olivewood is prone to knots, burls and irregular grain.
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