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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
You'll learn the classic techniques to make an up-scale Mac & Cheese and we'll teach you how to choose and prepare seasonal vegetables to highlight their freshness
and the depth that comes from good olive oil
enjoy a chef-prepared seasonal buffet meal featuring comforting fall flavors
We recommend wearing casual clothes that you don’t mind getting a little bit messy in
a sweet rolled pastry made with a yeasted dough
Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams Sweet You'll learn the classic techniquesDescription: Introducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. In this class we will be preparing 2 types of clams found in our local waters. Little Necks & Quahogs. Menu: Little Neck Clams in a spicy saffron tomato broth, served with our homemade crusty garlic bread Baked Stuffed Clams Garden Fresh Veg and Salad from local markets Summer Berry Tart
US$ 35.27
US$ 42.77
US$ 29.96
US$ 22.45
US$ 29.96
