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The wine matures for 14 months on lees in large wooden vats and barrels without stirring
making it a rare and special find for those curious about natural wines
The Suriol family crafts this wine using native yeasts and ages it for three months in underground concrete tanks
and oriental cuisine
this wine showcases a distinctive saline minerality
Brut Nature Rosat Year:2022 The wine matures for 14This Brut Nature Rosat from Peneds combines grapes from three distinctive terroirs coastal, central, and mountain regions. Made by the Suriol family using the traditional champagne method, this sparkling wine showcases natural fermentation with native yeasts and minimal intervention. Each bottle from the limited 50,000 annual production is aged for over 9 months, resulting in a completely dry cava with no added sugar.
US$ 20.95
US$ 1499.50
US$ 239.00
