Chkhaveri fullbody with a natural approach and

with a natural approach and fermentation carried out by native yeasts

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Chkhaveri fullbody with a natural approach andChkhaveri from Pheasant's Tears is an inviting red wine crafted in the traditional Georgian method, originating from the remote highland vineyards of Adjara near the Black Sea. Grown organically on clay and granite soils at 500 meters above sea level, Chkhaveri grapes benefit from a unique mountainous climate. The wine is spontaneously fermented using native yeasts and briefly macerated for one week in stainless steel tanks before being aged for nine