Henri Chauvet - 2022 Vie Ordinaire Canned Fish but then not really sweet

but then not really sweet on the finish

The Mannen is made with the Sokujo moto (modern starter method) which at most breweries would mean a 14-16 day ferment

“Not the largest nose but the mineral energy here is just super

all dancing summer beer

Naturally fermented in open top steel fermenters

Henri Chauvet - 2022 Vie Ordinaire Canned Fish but then not really sweetHenri moved to Auvergne in 2021 to begin his new dream of making natural wine after a career in banking and insurance. He studied under Jerome Bressy of Gourt de Mautens and Thierry Allemand before starting his own label. It was Thierry Allemand himself who thrust a bottle of his wine into my hand last year and said, "you have to work with this guy". By taking over the estate of Annie Sauvat in Boudes Henri has been able to hit the ground running with