'La Goya' Manzanilla Size:375ml Textured without overt fructose

Textured without overt fructose

the rest are removed by hand

cold tea and earth

Patxaran (Pacharan) is a sloe-flavoured liqueur from Navarra

The fruit grows at around 600 metres altitude

'La Goya' Manzanilla Size:375ml Textured without overt fructose"La Goya" is a Manzanilla pasada, meaning it has been aged for a relatively long time (8 years, compared to Manzanilla standard of about 4 and a half). The wine is bottled, however, before the flor yeast can die off, thus avoiding any Amontillado characters. The oyster shell suggestion in normal Manzanilla becomes a richer scent of abalone, and the wine has a fabulous builders' lime streak which directly reflects the flavour of the chalky 'albariza'