Cutrera Pesto di Basilico, Sicilian Basil Pesto comingsoon and ensures the organoleptic quality

and ensures the organoleptic quality of the dough is not altered

This Avignonesi Extra Virgin Olive Oil is a yellow-toned oil with a greenish hue

ancient Romans added thyme to their baths

cooking with eggplant

authentic recipes inspired by the country's devoted producers and rich food heritage

Cutrera Pesto di Basilico, Sicilian Basil Pesto comingsoon and ensures the organoleptic qualityFrom Frantoi Cutrera's Segreti di Sicilia line, an emphatically spicy Sicilian Basil Pesto. Pesto with fresh basil, almond from Avola and pistachios. Cutrera has developed this remarkable line of sauces to tantalize your tastebuds. Open this jar for an intense aroma of fresh basil. The texture is creamy and the crunchy almonds and pistachos give it a nice contrast. The flavor is enhanced by the PDO Ragusano cheese and fresh basil. Great for bruschetta