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where grapes grow in volcanic soils at elevations between 700-900m
loess soils and picked early to keep their natural energy and freshness
which changes every vintage—just as the wine itself subtly evolves year to year
The grapes ferment with native yeasts and spend a long time on their skins in stainless steel
Malahierba Ancestral is a sparkling wine made exclusively from the Xarel·lo grape using an ancient winemaking technique called the ancestral method
Danger 380 Volts funky where grapes grow in volcanicDanger 380 Volts is Milan Nestarecs cult sparkling from the sandy Sahary vineyard in Moravsk ikov, Moravia. Its a field blend of three local grapes: Neuburger brings character and grip, Mller Thurgau keeps the wine light and easy to drink, and Muscat adds gentle floral and exotic notes. Made as an ancestral style sparkling wine (pet nat), it ferments spontaneously and is re fermented in the bottle with grape must from the same vineyard. The wine is
US$ 107.50
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