Sprout Maker — 1 L Glass Jar Fermentation Jar From traditional black carrot kanji

From traditional black carrot kanji to innovative variations using beets

17 BAKES IN ONE JAR — At 7g per 500g flour

improves mineral absorption

Oil-free & probiotic — lacto-fermented

Fermented goodness - The lacto-fermentation process used in making Kimchi results in a probiotic-rich source of antioxidants

Sprout Maker — 1 L Glass Jar Fermentation Jar From traditional black carrot kanjiThe larger 1 litre version of our bestselling sprouter for households that go through sprouts faster or want bigger batches in one go. Food grade glass with a rust free, BPA free perforated rinse and drain lid: add seeds, rinse twice a day, and harvest fresh sprouts in 23 days with no soaking bowls or muslin cloth. Why you'll love it 1 L capacity grow more in a single batch Food grade glass non toxic, odour free, see your sprouts grow Rinse and drain