E1412 Modified starch for confectionery cassava starch modified expansion agents

expansion agents

and processed into beer syrup for replacing malt

Pumpkin powder

ice cream and other aspects

producing moist yeast bread with a good shelf life

E1412 Modified starch for confectionery cassava starch modified expansion agents1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly