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New Zealand
toasty nose of apple and almond slides into a round and rich palate
Its secret formula includes 27 different herbs and spices imported from five continents
natural yeast fermentations
Perfect for all seasons
Artemi Vermouth - Ambre Vermouth Rye New ZealandJean Paul has a minimal intervention philosophy in the winery and vineyard, wild fermenting grapes he's grown himself or sourced from sustainable vineyards. Most of the herbs and fruit for his vermouth come from his own backyard (or friends' backyards), which are all grown spray free. His dry white vermouth crafted with 36 different spices, herbs and fruits including Quince, Lemon Myrtle, Orris, Bay leaf, Lemon peel, Olive leaf and Wormwood. Aged in a
US$ 69.00
US$ 20.00
US$ 20.00
