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and the wines are fermented exclusively with wild yeasts
The grapes are destemmed with berries kept whole and gently pressed without breaking the skins
Joven de Viñas Viejas is Goyo’s only non-oaked red wine
They are assembled prior to barrel aging
including the remarkable muster of peacocks who roam freely through the vineyards and winery
Anthony Thevenet Morgon C4 and the wines are fermentedVarieties ; Gamay. Fermentation : 10 25 days of carbonic maceration depending on vintage vinifies in old wood and concrete tanks all gravity fed absolutely no corrections or pumps.
US$ 38.00
US$ 120.00
US$ 102.00
US$ 15.00
US$ 105.00
