E1420 Acetylated Starch Modified Potato Starch For Pancakes wheat starch where it acts as a

where it acts as a thickener

which can improve the viscosity and stability of starch

such as paper adhesive

and as a raw material for the production of bioethanol

and drink the boiled pepper water

E1420 Acetylated Starch Modified Potato Starch For Pancakes wheat starch where it acts as aProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food